During our scooter trip around Northern Thailand, my boyfriend and I found a guesthouse in a small town, Pang Mapha (Sop Pong), on the way to Pai from Mae Hong Song. The place was in the middle of nowhere, where no tourist is around. We were driving the road noticing local gas stations aside, and all of a sudden, we found the place. It was owned by Thai lady and her Dutch husband, so the rooms and bungalows looked European themed.
The Thai owner cooks all the food in here. When I first tried the dish, I was shocked because it was so delicious, more than any of the dishes I had in the past 10 months living in Thailand. Maybe because I was starved, but something was totally different. I was wondering what makes them so good, and I noticed there were corianders in almost every dishes.
When it comes to coriander, I personally don’t like it. Coriander alone has a strong flavor and can change the whole plate into a different one. But as with other spices and herbs, it makes the best. Mixed with other flavors, I didn’t even noticed there were corianders in it. I just felt a lot of different tastes in my mouth, and it was so delicious.
There are not only dishes on the menu the Thai lady cooks, but also home-made fudge brownies and carrot cakes. Unfortunately, I didn’t have time to try them last time, but if you have any chance to drop by, let me know how it goes!
Address: 295 Moo 1, T. Soppong, Pangmapha, Mae Hong Son 58150 Thailand (Google Maps)